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Public health officials are learning more about Zika every day and working feverishly to develop a vaccine.
If you’ve walked down a grocery store aisle lately, it’s not hard to notice more “good-for-you” options, like smaller portion sizes and plant-based products.
In October, I attended the 2018 Food and Nutrition Conference and Expo (FNCE) in Washington, DC.
One trend Allidura Consumer, a Syneos Health(TM) company, has been watching closely is how people are embracing simplicity—in ways big and small.