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#1

What Nutrition Professionals Are Cooking Up: A FNCE Recap | Blog

In October, I attended the 2018 Food and Nutrition Conference and Expo (FNCE) in Washington, DC.

#2

Keeping the Pulse on ESG’s Evolution across Healthcare | Blog

With the seismic shift we’re witnessing with Environmental, Social and Governance (ESG) developments, we know stakeholders are expecting more—encouraging ambitious commitments and exploring the ways to leverage resources, even green financing.

#3

WITH A STEEP LEARNING CURVE, AUTHORITIES FOCUS ZIKA COMMS ON PREGNANT WOMEN | In The Media

Public health officials are learning more about Zika every day and working feverishly to develop a vaccine.

#4

Can Brands Embrace Simplicity? | Blog

One trend Allidura Consumer, a Syneos Health(TM) company, has been watching closely is how people are embracing simplicity—in ways big and small.

#5

Changing the Nutrition Health Conversation: Going Beyond Our Waistlines | Blog

If you’ve walked down a grocery store aisle lately, it’s not hard to notice more “good-for-you” options, like smaller portion sizes and plant-based products.